Neil Caldwell is not revealing the secret behind how he was able to create bacons in bold new colors like red, blue and purple, but I suspect it has something to do with food coloring. The amazing thing is that the slices of porcine heaven retain their color even after frying.
Ever had trouble getting your kids to eat their meat? Well, we can just about guarantee that the kiddies won’t turn down a rainbow of sweet, sweet bacon.
Just how does Neil create this fantastically colored bacon? Well, for the moment he’s keeping the secret under wraps.
SOURCE: Bacon Today! Yes, apparently there is a website called Bacon Today…
Posted on June 17th, 2010 at 5:30 pm by Lin McNulty
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